Brown Onion Paste, Cooking Paste,Best Quality Cooking Paste,Cooking Paste Manufacturer,Exporter & Supplier

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Brown Onion Paste

Serving suggetions:

It can be used in any Curry (Sabji), Pavbhaji, Kebabs,Rasam,Sambhar.etc.

Nutritional Facts per 100 g
Energy 142.99 kcal
Fat 9.48 g
Carbohydrates 14.12 g
Protein 1.66 g
No added Sugar

Available Packings

  • Tin Pack Pouch / Glass jar Pack
    100 gm to 5 kg

Brown Onion Paste

Onions act as anticoagulants, also known as blood thinners, which in turn prevents the red blood cells from forming clumps. These blocks and clots can lead to heart disorders or cardiovascular diseases.

Onions, which have the scientific classification of Allium cepa, also contain a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. Onions have been used for millennia by human beings for medicinal purposes.