Cream Style Corn

Serving suggetions:

Place the content into Sauce pan. Heat it on meduim flame for 2 mins. Serve hot.

Nutritional Facts
Serving Size 100g
Calories 51.6
Calories from fat 3.6
*Daily Value (%)
Total Fat 0.4 g 0.6%
Saturated fat 0.1 g 0.5%
Polyunsaturated fat 0.2 g -
Monounsaturated fat 0.1 g -
Cholesterol 0 mg 0%
Sodium 134.7 mg 5.6%
Potassium 0 mg 0%
Total Carbohydrates 10.4 g 3.5%
Dietary fiber 2.2 g 8.8%
Sugar 0 g -
Protein 1.6 g 3.2%
Vitamin A 0%
Vitamin C 1.7%
Calcium 1.3%
Iron 58.94%

Available Packings

  • Tin Pack Can Pack
    400 gm

Cream Style Corn

Cream Style Corn  is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned. Sugar and starch may be added and in home-made version, some variety of milk, perhaps even cream. In store-bought canned preparations adding milk is less common.