Bitter Gourd

SUGGESTED RECIPE:

Recipe Ingredients:

2 tsp oil, 1 tsp chopped garlic,
2 tsp chopped red bell pepper,
2 cup sliced bitter gourd,
1 tsp turmeric powder,
1 tsp red chilli powder,
salt to taste, coriander leaves

METHOD:

Heat the oil in the pan. Add chopped garlic , chopped red bell pepper and mix it properly then add slice bitter gourd, turmeric powder, red chilli powder and salt. at last sprinkle the coriander leaves on it.Serve hot.

Nutritional Facts
Serving Size 100g
Calories 30
Calories from fat 0
*Daily Value (%)
Total Fat 0.03 g 0%
Saturated fat 0.02 g 0%
Polyunsaturated fat 0.00 g -
Monounsaturated fat 0.01 g -
Trans fat 0g -
Cholesterol 0 mg 0%
Sodium 751.23 mg 31%
Potassium 0 mg -
Total carbohydrates 5.6 g 2%
Dietary fiber 1.46 g 6%
Sugar 3.18 g -
Protein 1.84 g 4%
Vitamin A 0%
Vitamin C 11%
Calcium 28%
Iron 9%

Available Packings

  • Tin Pack Can Pack
    400 gm to 3 kg

Bitter Gourd

Bitter gourd often called bitter melon, or bitter squash in English, has many other local names sucha as karavella from Sanskrit.

The vegetable is very low in calories. Its pods are rich in phytonutrients like dietary fiber, minerals, vitamins and anti-oxidants. Fresh bitter melon is an excellent source of vitamin-C. It is an excellent source of health benefiting flavonoids such as ß-carotene, α-carotene, lutein, and zea-xanthin.