Curried Chick Peas

Serving suggetions:

Place the curried chick peas into a pan. Heat it Gently for 10 min, stirring occasionally. Serve hot with  fried bread (bhature).

Nutritional Facts
Serving Size 100g
Calories 10.34.8
Calories from fat 50.4
*Daily Value (%)
Total Fat 5.6 g 8.6%
Saturated fat 2.7 g 13.5%
Polyunsaturated fat 0.6 g -
Monounsaturated fat 2.3 g -
Trans fat 0g -
Cholesterol 0 mg 0%
Sodium 158.1 mg 6.6%
Potassium 0 mg 0%
Total carbohydrates 8.8 g 2.9%
Dietary fiber 3.2 g 12.8%
Sugar 1.9 g -
Protein 4.5 g 8.96%
Vitamin A 1.4%
Vitamin C 3.5%
Calcium 3.6%
Iron 15.2%

Available Packings

  • Tin Pack Can Pack
    450 gm

Curried Chick Peas

Chhole  also known as  chana masala or channay or Chholay  is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay are sold as snack food and street food in India and Pakistan.

It is popular mainly in the Northern India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature.